top of page
About Us
Courses
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Adv Diploma of Hospitality Management
Information
Policies
Covid-19 updates
Student Forms
Student Hand Book
Student Support
Agents
Login
Apply
How to apply
How to fill the application
Contact Us
More
Use tab to navigate through the menu items.
Policies
Admission and Enrolment Policy and Procedure
Complaints and Appeals Policy and Procedure
Course Completion within Expected Duration Policy and Procedure
Course Progress and Intervention Strategy Policy and Procedure
Critical Incident Policy and Procedure
Deferral, Suspension, Cancellation and Non-commencement of Student
Students Fees and Refund Policy and Procedure
Entry Requirement Policy and Procedure
Language, Literacy, and Numeracy (LLN) Policy and Procedure
Plagiarism, Collusion and Academic Misconduct Policy and Procedure
Assessment Policy and Procedure
RPL and Credit Transfer Policy and Procedure
Student Code of Conduct
Student Support and Welfare Policy and Procedure
Transfer between Registered Providers Policy and Procedure
Student Personal Information and Privacy Policy and Procedures
Issuing of Qualification and Statement of Attainment Policy and procedures
Attendance Monitoring Policy and Procedure
Tuition-Assurance-Policy
Occupational Health and safety Policy
bottom of page