Welcome to Australian College of Culinary and Management
We are feeling delighted to welcome you to ACCM Geelong (Cookery college in Geelong ). Our professional and talented team of trainers is committed to providing you with the best industries knowledge and skills with the best possible approach to complete your academic journey with us. Our key focuses are high-quality education and student success. At ACCM we provide an inclusive learning environment and respect all cultures and their values.
We also acknowledge Aboriginal and Torres Strait Islander people and pay our respect to the Elders of the past, present, and future and acknowledge their spiritual connection to the country.
Through this vision, we are laying the foundations to grow future generations that value and recognise Aboriginal and Torres Strait Islander cultures and heritage as a proud part of a shared identity.
ACCM GEELONG
Australian College of Culinary and Management is suited in Geelong provides Cookery Classes for all Domestic as well as International students.
ACCM Vision Statement
As an academic institution, we aim to provide students best education, industry knowledge, and skills for their success, and our vision is based on an inclusive, responsive, learning, and respectful approach.
ACCM Mission Statement:
Our mission is to provide the next generation of chefs and business leaders with the necessary skills and training required to succeed in their careers.
ACCM Value Statement:
Integrity – We operate honestly and authentically. We do what we say we will do.
Accountability - We are accountable to all stakeholders by honouring our commitments and achieving the highest quality outcomes.
Ethics – We maintain high standards to conduct our business ethically and with transparency.
Respect – We value every voice and treat others with respect. We are future focused and transparent.
Quality Education Training
e believe that education is essential for the empowerment and growth of successful professional life. ACCM is providing vocational training for a Hospitality and Commercial cookery courses with talented and industries experience professional trainers.
