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COVID-19 Response Plan

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An important consideration for our dedication to running a safe education program is to plan for running a COVID-Safe program in line with the DHHS, Business Victoria and Safe Work Australiaguidelines.We have completed a detailed COVID-19 safety policy. This includes:

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•Visitor registration

•QR scanning

•Adhering to 1 person per 2 sqm density requirements

•1.5m social distancing

•Sanitisation stations at reception and in classroom

•Regular cleaning

•Communicating the requirement for students not to attend if they have any symptoms

•Implementing the use of face masks at any time that this advice is given

•Operational flexibility to quickly pivot to digital classes via Google Classroom should any future COVID lockdowns notallow for physical presence

•Cookery courses are also flexible to deliver only the theory component via Google Classroom in the event of lockdown, and the practical component at a later date, has allowed a reasonable budget for implementation of these COVID safety measures in the 22/23Financial Year. Should the event of an extended lockdown preventing classed from going ahead.

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https://www.asqa.gov.au/covid-19/guidance-providers

https://www.asqa.gov.au/covid-19/rising-challenges-delivering-changed-world

https://www.dese.gov.au/covid-19/resources/coronavirus-regulatory-information-universities-vet-elicos-and-higher-education-providers

https://covid19.swa.gov.au/covid-19-information-workplaces

https://www.worksafe.vic.gov.au/coronavirus-covid-19

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We will update this page according to the information provided by the government 

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Training Locations

37-61 Vines Rd, Hamlyn Heights VIC 3215

46 Central Bvd, Armstrong Creek VIC 3217

163 Batten Rd, Armstrong Creek VIC 3217

 

Tel. 0342 509 510 | +61 433 465 425

CRICOS Provider Code: 04038J | RTO: 45886 | ABN:69649278731 

© 2022-2024 Australian College of Culinary and Management Pty Ltd.

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